Wood-fired steaks and Northwest seafood, a raw bar, and chef José "Lalo" Camarena's Mexican-American swerve. The kitchen changes with the Oregon seasons.
Happy Hour · Daily 4:30 to 5:30PM · Bar & Lounge
$2 oysters, $10 everything else, $2 off drafts
See Happy HourHouse hot sauce, ginger apple mignonette, cocktail sauce, lime, Jacobsen sea salt.
Lime juice, pickled carrot, chives, corn nuts.
Sinaloan cocktail sauce, avocado, fried saltine.
Strawberries, spicy cucumbers, masa tuile.
Coconut milk, peach aguachile, serrano.
Coconut milk, capers, chili crisp.
Herb aioli, charred peppers, celery slaw.
Brie fondue, white wine, burnt toast, artichoke.
Tallow pink peppercorn aioli, garlic chili, mint, chicharrones.
Baguette, cherry jam, local olive oil.
Pears, white wine, chili butter, crispy bacon.
House spice & preserved lemon dipping sauce.
Guajillo BBQ, fish sauce, lemongrass, pepita, mint.
Chicory, basil, puffed rice, stracciatella.
Green peppercorn, tallow croutons, Grana Padano.
Gorgonzola dulce, pickled shallots, tarragon, bacon lardon.
Sea salt, whipped garlic butter.
Royal Range.
3 Creek Ranch.
Royal Range.
3 Creek Ranch.
3 Creek Ranch.
3 Creek Ranch.
Royal Range.
Lan-Roc Farms.
Sauces 4 — XO pistachio salsa macha Contains pistachios, béarnaise, horseradish cream, salsa verde. Dungeness crab hollandaise 20.
XO macha, corn puree, pistachio, brussels sprout jalapeño slaw. Contains pistachios
Pearl Market peaches, hazelnut, rosemary, brown butter.
Salsa cruda, warm potato salad, Cerignola olives, citrus vinaigrette.
Calabrian chili yogurt, fennel, sweet peppers, dill.
Summer salsa verde, charred lemon, frisée.
Tillamook cheddar, secret sauce, grilled onions, bacon, served with jojos.
Pickled carrots, buttermilk ranch.
Sungold tomatoes, corn, cotija, jalapeño.
Catsup, garlic aioli.
Smooth and buttery.
Crème fraîche, cheddar, bacon.
XO pistachio salsa macha, cilantro. Contains pistachios
Crispy onions, garlic butter.
Whipped kefir, pistachio pesto, hazelnut granola.
Cherry ice cream, brownie cake, Swiss meringue.
Whipped cream, caramel, sea salt.
Cinnamon sugar, mezcal caramel, vanilla ice cream.
Coffee almond fudge ice cream, hazelnut streusel, cherry salsa macha.
Vanilla, lemon sorbet, dark cherry, strawberry, Oregon mint chip, coffee almond fudge.
Pimm's, lemon, basil, pickled carrot.
Bourbon, Abuelita's nutty cacao, cherry, toasted canela.
Vodka, herby brined fino, blue cheese olive, cipollini onion.
Tequila, sour piña, hibiscus, sparkling water, Tajín especial.
Bourbon, grilled peach, lemon, bitters, mint.
Beef tallow mezcal, vermouth, Campari.
Vodka, rosey pisco, passion fruit, lime, wildfire honey, pink peppercorn.
Vodka, fino sherry, elderflower, cucumber, vanilla, lime.
Jamaican rum, mezcal, raspberry, salty charred lemon, ginger beer.
Gin, Cocchi Rosa, sour piña, tonic.
Coffee, vanilla, coconut orgeat, maple, whip.
Charred lemon cordial, tasty salt, bubbly water.
Hibiscus, wild raspberry, vanilla, bubbly water.
Pathfinder, bitter aperitivos, pink peppercorn salt.
Glass / bottle.
Bottle list below.
A 20% gratuity is added to parties of six or more. Please tell your server about any food allergies. Our XO salsa macha contains pistachios. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Prices & availability change seasonally.
Dinner nightly from 4:30PM in the Pearl District.
Book a table and come join the fun